Dendritic Growth Velocity of Ice Crystals

نویسنده

  • K. OHSAKA
چکیده

The dendritic growth velocity of ice crystals is measured at undercooking levels between 5 -8.5 K using a unique apparatus. The result shows that the measured velocities are smaller than the theoretical prtiiction based on the thermal diffusion theory with the scaling constant, o = 0.025, which has been shown to agree with the experimental results at lower undercooking levels between 0.4 2.5 K. This deviation may be attributed to sluggish interface kinetics which start playing a significant role in dendritic growth at these undercooking levels. PACS: 61 .50.Cj

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تاریخ انتشار 1999